Muffins and donuts are great ways to feature the fall harvest! Apples, pumpkins, and cinnamon, oh my! Check out how these recipes transform simple finger foods into exciting creations by clicking the links below!
1. Apple Cinnamon Muffins
This terrifically tender Apple Cinnamon Muffin is another new favorite. It’s soft, it’s sweet and it’s jam-packed with fresh, juicy apples. It boasts of a sugar cinnamon crumble, that once baked, becomes crisp and flavorful.
This deliciously easy melt-in-your-mouth recipe only needs a bowl. Trust me, this is a muffin you won't be able to resist.
2. Pumpkin Streusel Muffins
The first cool fall breeze means it’s “pumpkin muffin” time! These pumpkin muffins wouldn’t be complete without plenty of warming spices including cinnamon, ginger and nutmeg.
Most “pumpkin spice” flavor comes from the spice, not the pumpkin. And these pumpkin streusel muffins are extra moist, full of pumpkin spice flavor and topped with a crunchy brown sugar streusel. Let's make some!
3. Zucchini Muffins
Garden-fresh zucchini is a dime-a-dozen during the late summer months. I love making zucchini bread because it's a healthier sweet bread version, right? Well, at least it's simply scrumptious.
These zucchini muffins are rich and moist. Serve warm with a dab of cinnamon butter. Yum!
4. Baked Apple Cider Donuts
This recipe yields the classic flavor of baked cider donuts. For the most traditional result, a donut pan is recommended, but you can also bake these off in a muffin pan.
» Gluten-free Baked Apple Cider Donut Recipe
» Get Donut Mix
5. Pumpkin Spice Donuts
Pumpkin spice donuts bring the best flavors of fall to the table! These donuts are baked, not fried, and come together super quickly for a comforting seasonal treat. Subtly spiced with cinnamon, ginger, allspice, and nutmeg then dunked in a maple glaze topping, believe me, you'll be making these donuts on repeat this fall.
6. Cinnamon Sugar Donuts
These sweet bites are a gluten-free treat. I know the limitations that come with eating gluten-free and that's why I challenge myself to make the best gluten-free foods we typically can not find.
These cake-like donuts are made with our MinusG Donut Mix. They remind me of a snickerdoodle cookie but in a donut. When dipped in melted butter and rolled in cinnamon-sugar they are so flavorful, they melt in your mouth.