Donut Mix, America's Favorite!
Gluten-Free, Rice-Free, Sugar-Free, Top 9 Allergen-Free, Vegan
$12.95
MAKES
- Makes 24 donuts
DESCRIPTION
These gluten-free buttery treats are super soft and so easy to make! Rolled in cinnamon sugar, you’d never know they were dairy and gluten-free. Perfect for breakfast or any time of the day.
- Always gluten-free, top 9 allergen-free, plant-based, and vegan
- Sugar-free, rice-free, preservative-free, non-GMO
Only the Best Ingredients: tapioca, potato starch, sorghum, millet, xanthan gum, baking soda (sodium bicarbonate), cream of tartar, sea salt
ALLERGY / VEGAN SUBSTITUTIONS
We recommend these replacements when making this product.
- Dairy-free / Vegan Milk: Dairy-free milk of your choice.
- Dairy-free / Vegan Butter: Country Crock plant based avocado butter, Earth Balance soy-free plant based butter, Kite Hill plant based butter.
- Egg-free / Vegan Eggs: Simply Eggless or Just Egg - 1/4 cup/egg.
