Ohio's BEST Gluten-Free Baking Mixes
Gluten-Free Baking Made Better
MinusG Baking Mixes were created to bring real joy back to baking for people with gluten intolerance, celiac disease, and multiple food allergies. Crafted in a dedicated gluten-free kitchen, our mixes are free from the top 9 allergens. Thoughtfully made from wholesome, plant-based ingredients, MinusG delivers smooth texture, great taste, and safe, delicious options so everyone can enjoy the comfort of home-baked favorites again.
Always Gluten Free
Each baking mix is hand-crafted precisely for exceptional taste and texture. We use naturally gluten-free, whole-grain, and plant-based ingredients. All of our mixes are preservative-free, non-GMO, and use nothing artificial.
Eating gluten-free ourselves, we know how hard it can be to enjoy simple foods we used to be able to eat. Enjoy pizza, cinnamon rolls, bread, muffins, pancakes, sweet treats and more! Our mixes are so good, you'll be surprised that you're eating gluten-free!
Always Allergy-Friendly + Vegan
Our mixes are free from as many food allergens as possible, making it the safest for people challenged with food allergies or sensitivities. Each mix is plant-based, wheat-free, egg-free, dairy-free, soy-free, treenut-free, peanut-free, shellfish-free, fish-free, and also free of mustard, sesame, lupin, and cornstarch.
Sugar-Free + Rice-Free Too!
Now you're in control of the sweetener! Our sugar-free mixes allow you to use the sweetener that fits your diet best. Simply add the equivalent to your recipe for the best results.
By leaving out rice flour, our rice-free mixes deliver a smooth, grit-free texture often missing from gluten-free products—while also providing safe, delicious options for those who can’t have rice. We use sorghum flour in our blends which offers superior nutrition over rice flour, boasting significantly higher fiber, protein, iron, and antioxidants, promoting better digestive and heart health, while rice flour provides quick energy but is less nutrient-dense; both are naturally gluten-free, but sorghum's richer mineral profile and anti-inflammatory compounds make it a more nutrient-packed choice for overall health.
Gluten-free Recipes for Even More Delicious Eats!
We're on a mission to make it easy to enjoy food again. Our gluten-free recipe blog is famous for delicious eats and made from our line of mixes. Enjoy sweet breads, sticky buns, strawberry shortcake, peach cobbler, red velvet cake, scones, crepes, pepperoni rolls, lava cake, and so much more! Our mixes are the secret.