Simply Scrumptious Muffin Mix
ONLY AVAILABLE IN OHIO
Yield: 24-28 muffins / 1 loaf pan
Make infinite gluten-free muffins that are easy and scrumptious! These blueberry muffins burst with flavor and are a personal favorite, oh my, my, my!
- Makes 24-28 muffins or 1 loaf pan
- Made with gluten-free ingredients
- Made with non-GMO whole grains
- Gluten-free, preservative-free, vegan and allergy-friendly
- Butter, sugar, egg, and sour cream additions can be substituted according to your dietary restrictions
Freezing: Batter can be frozen. We recommend freezing the batter over already-baked muffins to ensure freshest quality.
Recipes: see our "What's Cooking?" blog for many recipes you can make with this mix.
How to: Make Vegan & Allergy Friendly
ONLY THE BEST INGREDIENTS: flour blend (non-GMO whole grain white rice, non-GMO whole-grain brown rice, non-GMO potato starch, non-GMO tapioca) baking soda(sodium bicarbonate), cream of tartar, non-GMO Xanthan Gum, sea salt.