MINUSG was founded in 2015 by Katherine Krage, a 5th generation baker. As a young child, she had a love for baking, and by the age of 10, she was experimenting with homemade breads and bakery items.
In 2004, Katherine was diagnosed with celiac disease. In her quest to find a gluten-free equivalent for both sweet and savory bakery items, she followed her passion and formulated quality gluten-free baking mixes. What started as a fix for her diagnosis of celiac disease, making gluten-free baking mixes out of her own kitchen has now reached into many homes.
Katherine has developed recipes so delicious that even those without gluten issues can't taste the difference. In fact, her products have been chosen over traditionally baked goods.
The lack of tasty options available on the market has been the driving force behind MINUSG. Katherine is passionate to see great tasting food available for those who have to eat gluten-free, and to provide solutions for those who have struggled with their health. She is dedicated to make the best gluten-free products money can buy.
Watch our founder interviewed on The Ana Show!
As seen on Channel 3 WKYC, learn how MinusG brings hope to the gluten-free community and what led Katherine to start a business making delicious gluten-free foods.