Gluten-free Christmas baking has never been more fun with these delicious and festive recipes! We are delighted to help you create and share memories through the joy of baking at home during the holidays! Let MinusG be your holiday cookie “go-to” this season with these gluten-free Christmas Cookie Recipes.
1. Jan Hagel
These buttery-rich strips with a baked-on nut glaze are a Holland specialty, often called Dutch Hail. They are quick and easy to make and are a perfect gift, a Christmas treat with teas and coffee or for anytime of the year. You can’t go wrong with creamed butter and sugar. My mom made these shortbread cookies every year and have become a staple Christmas cookie in my family. I’ve adapted the recipe to make them gluten-free.
Kolaczki are classic Polish cookies made with butter and cream cheese. It’s the butter that’s makes these gluten-free cookies so rich, buttery and flaky. Filled with fruit preserves, nuts or cream cheese, these delicate Polish pastries are a perfect compliment with a cup of tea.
3. Peanut Butter Blossom
Gluten-free peanut butter blossom’s are a huge favorite! These cute little cookies are addicting especially if you've ever had the pleasure of snagging one while slightly warm with the softened chocolate pooling in the center. Bite straight in, eat around the peanut butter base or save the chocolate for your very last bite.
4. Chocolate Crinkle Cookies
Looking for the perfect addition to your holiday cookie tray? These Chocolate Crinkle Cookies not only look beautiful, but they are the perfect combination of chewy edges with soft fudge centers. Made with our Chocolate Cake Mix, these cookies are so yummy and they are quick and easy. You'll be surprised to know they're gluten-free.
5. Chocolate Almond Biscotti
Chocolate Almond biscotti and a pour-over coffee; I think they were meant to go hand-in-hand. These Italian cookies are made with fragrant, almond studded dough blended with sweet chocolate. Everything you want a biscotti to be; buttery, lightly sweet, and perfect for dunking, they are hands-down our household favorite!
6. Christmas Sugar Cookies
These classic gluten-free sugar cookies are crispy on the outside and chewy on the inside. The buttery flavor and soft texture make these cookies a real treat. Make these into rounds or fun cut-outs to celebrate every occasion!
7. Chocolate Chip Cookies
Chocolate chip cookies are a classic! What makes these gluten-free cookies so good? It's the blend and quality of the ingredients. Made with brown sugar and organic dark chocolate morsels, they are a melt-in-your-mouth favorite. Our mix contains no nuts, which makes them a perfect treat for everyone to enjoy.
Gluten-free Snowballs are a household favorite. These buttery, shortbread cookies, filled with nuts* or seeds and rolled in powdered sugar, are simple, small yet undeniably so good! You can't only just eat one. It's the crumbly yet soft center which melts in your mouth that makes them so good!
9. Double Chocolate Biscotti
These double chocolate biscotti are different from the biscotti sold in most coffee shops. When you dunk these into a warm beverage, they soften, becoming rich, chocolaty and decadent.
10. Snickerdoodle Cookies
These easy one-bowl Snickerdoodles are crispy around the edges, and soft and chewy at the centers, and so good!
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