Your favorite fall recipes—made easy, allergy-friendly, and absolutely delicious with MinusG mixes.
September brings cooler mornings, changing leaves, and the return of all things warm, cozy, and comforting in the kitchen. It’s the season for baking, frying, and savoring nostalgic flavors—and just because you eat gluten-free or have food allergies doesn’t mean you have to miss out on any of it.
We've handpicked 9 crave-worthy, gluten-free and allergy-friendly recipes—each made using our trusted MinusG mixes—that are perfect for savoring the flavors of early fall. From sweet favorites like apple fritters, cherry pie, and apple cider donuts, to savory classics like zucchini bread, chicken pot pie, and crispy onion rings, these dishes are full of flavor—and free from the most common allergens.
Whether you're avoiding gluten, dairy, nuts, or just looking for feel-good recipes everyone at the table can enjoy, these treats are made to satisfy. No compromises. Just cozy, comforting, soooo delicious food to celebrate the start of the season.
So grab your apron, stock up on apples, and let’s dive into the flavors of the season. Here are our 9 favorite gluten-free, allergy-friendly recipes to kick off the fall baking season:
1. Baked Apple Cider Donuts
Nothing says fall like a warm apple cider donut! These gluten-free, allergy-friendly donuts are made with our Donut Mix and infused with real apple cider for that unmistakable autumn flavor. Roll them in cinnamon sugar for the ultimate treat.
👉 Get the Apple Cider Donut Recipe
2. Zucchini Bread
Moist, tender, and lightly spiced, this gluten-free zucchini bread is a great way to use up end-of-summer produce. Made with our Muffin Mix, it’s allergy-friendly and perfectly balanced—ideal for breakfast, snacking, or packing in lunchboxes.
👉 Get the Zucchini Bread Recipe
3. Chicken Pot Pie
Cozy, creamy, and packed with veggies and tender chicken, this allergy-friendly chicken pot pie is wrapped in a flaky, golden gluten-free crust thanks to our Pie Crust Mix. It’s the ultimate comfort food, like a warm hug—perfect for chilly evenings and hearty family dinners.
👉 Get the Chicken Pot Pie Recipe
4. Onion Rings
Crunchy, golden, and full of flavor, these allergy-friendly onion rings are made with our Pie Crust Mix for a crisp, gluten-free coating that rivals any diner or drive-in. Serve them up as a side, snack, or party appetizer—no one will believe they’re gluten-free!
5. Apple Fritters
Crispy, golden, and packed with warm cinnamon-spiced apples, these fritters are the essence of early fall. Made gluten-free with our Pie Crust Mix, they’re fried to perfection and drizzled with a sweet glaze that makes them simply irresistible—perfect with a cup of coffee on a chilly morning.
👉 Get the Apple Fritter Recipe
6. Classic Cherry Pie
This sweet, tart, and juicy cherry pie wrapped in a flaky, buttery gluten-free crust is a crowd-pleaser every time. Made with our Pie Crust Mix, it’s allergy-friendly and full of classic flavor—perfect for family gatherings, celebrations, or a cozy weekend bake.
7. Funnel Cake
Bring the fun of fair food home—without the gluten or allergens. Light, airy, and dusted with powdered sugar, this funnel cake made with our Pancake & Waffle Mix is a crispy, golden treat that’s surprisingly easy to make and even easier to devour.
8. Crispy & Golden Corn Dogs
Crispy on the outside, tender on the inside—these gluten-free corn dogs are a nostalgic favorite you’ll want to make on repeat. Made with our Pancake & Waffle Mix, they’re allergy-friendly, easy to whip up, and perfect for dipping in mustard or ketchup. Great for game day, after-school snacks, or a fun weekend treat!
9. Apple Streusel Pie Recipe
Classic, comforting, and perfectly spiced, this gluten-free apple streusel pie is a must-bake for September. Made with fresh apples and our Pie Crust Mix, it’s everything you love about fall in one delicious, allergy-friendly dessert.
👉 Get the Apple Streusel Pie Recipe
Ready to stock your pantry for fall baking? Shop MinusG mixes here and keep your kitchen gluten-free and allergy-friendly and flavor-full all season long.
As September settles in and the season shifts, there’s nothing better than filling your kitchen with the comforting aromas of fresh-baked pies, crispy treats, and cozy meals—all made safe and delicious for everyone at your table. With MinusG's mixes, these gluten-free and allergy-friendly recipes are not only easy to make but guaranteed to satisfy.
Whether you're baking for loved ones or treating yourself to a quiet moment with a warm slice of pie, we hope these recipes fill your home with comfort, joy, and the unmistakable flavors of fall.
Happy baking—and happy fall! 🍂