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Gluten-Free Corn Dogs

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Gluten-Free Corn Dogs

Who can deny the crispy, slightly sweet, perfectly fried lure of a corn dog? Luckily, these corndogs are super easy to make at home. The batter fries up quickly and supercrispy—just like any good corn dog should be!

Gluten-Free Corn Dogs

Ingredients

  • 1 cup MinusG Pancake Mix
  • ¾ c. cornmeal
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper
  • 1 ½ tsp salt
  • 2 egg
  • ½ c. milk room temp
  • 8 GF Hot Dogs
  • Skewers cut to. 7"

Directions

  1. Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers.
  2. In a large bowl, whisk together pancake mix, cornmeal, black pepper, cayenne and salt.
  3. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats.
  4. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches.
  5. Serve warm with ketchup or mustard.

Did you make this recipe? We'd love to see your creations. Tag @minusgbaking on Instagram or @MinusGBakingCo on Facebook. Happy baking!



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