Onion Ring Recipe

Crunchy, golden, and full of flavor, these allergy-friendly onion rings are made with our Pie Crust Mix for a crisp, gluten-free coating that rivals any diner or drive-in, you'll think you were at the fair. The sweet onion wrapped in a perfectly crispy pie crust breading is surprisingly easy to make in your kitchen! Serve them up as a side, snack, or party appetizer—no one will believe they’re gluten-free!

Gluten-Free Onion Ring Recipe

Ingredients

• 1 cup MinusG Pie Crust Mix
• 1½ tsp. salt
• 1 Tbsp. sugar
• 1 c. plus 6 tbsp milk or milk substitute
• 1 Tbsp melted shortening.
• 6 large onions sliced 1/2" thick
• vegetable oil for frying

Directions

1. Cover onion slices with water and soak for 30 minutes. Remove to paper towel and press to dry.
2. In a large bowl combine pie crust mix, salt, sugar. Whisk in the milk and melted shortening.
3. In a skillet, using a candy thermometer as a guide, heat a couple of inches of vegetable oil to 350 degrees or use a deep fryer set to 350 degrees.
4. Dip onion rings in batter and fry in deep fryer or skillet until golden brown on both sides.
5. Remove and drain on paper towels.
6. Serve immediately.