Fall is my favorite time of year! It's always a great time for friends and family to gather and enjoy the fruit of the harvest with apple picking, pumpkin carving, hayrides, and great food!
Take a walk through MinusG's pumpkin patch with 3 NEW recipes and 3 classics from the MinusG Kitchen! I show you how to add the warm spices of the season to your favorite MinusG mixes to create the most amazing treats everyone will love! I think these are recipes you'll Fall in love with!
~ Katherine, the MinusG Baker
1. Pumpkin Cinnamon Rolls
Soft and gooey pumpkin cinnamon rolls topped with a delicious pumpkin spice glaze are a fun fall twist on our favorite cinnamon rolls. Between the pumpkin flavored bread dough, the pumpkin spice filling, and the pumpkin spice glaze on top, this dessert has all the goods! You've never tasted anything so wonderful!
» Gluten-free Pumpkin Cinnamon Roll Recipe
2. Pumpkin Cut-out Sugar Cookies
Sugar cookies are a buttery classic that make a delicious "anytime" treat. These pumpkin sugar cookies are a fun fall delight; easy to make, buttery delicious, colorful and cute! They are the perfect party cookie. Did someone say pumpkin cookies?
» Gluten-free Pumpkin Sugar Cookies Recipe
3. Pumpkin Streusel Muffins
The first cool fall breeze means it’s “pumpkin muffin” time! These pumpkin muffins wouldn’t be complete without plenty of warming spices including cinnamon, ginger and nutmeg. These pumpkin streusel muffins are extra moist, full of pumpkin spice flavor and topped with a crunchy brown sugar streusel. Let's make some!
» Gluten-free Pumpkin Streusel Muffin Recipe
4. Pumpkin Pie Pancakes
Pumpkin pie pancakes are a wonderful treat. Not only are they buttery, fluffy, with golden crisp edges, but these are an easy morning breakfast that satisfies those pumpkin pie cravings. Topped with maple syrup, they are oh so delicate and delicious!
» Gluten-free Pumpkin Pie Pancakes Recipe
5. Pumpkin Spice Donuts
Pumpkin spice donuts bring the best flavors of fall to the table! These donuts are baked, not fried, and come together super quickly for a comforting seasonal treat. Subtly spiced with cinnamon, ginger, allspice, and nutmeg then dunked in a maple glaze topping, believe me, you'll be making these donuts on repeat this fall.
» Gluten-free Pumpkin Spice Donuts Recipe
6. Pumpkin Pepita Bread
Let's chat about this pumpkin bread. It's easy to make — just a bit of mixing and stirring, pop it in the oven, and in about an hour you’ll have a house smelling of sweet autumn spices and a scrumptious, pumpkiny loaf. For me the roasted pepitas are a must because they add the perfect balance for the sweet and spicy flavors. Serve it up plain, toasted, with a spread of butter, or get a little adventurous, fry it up in a pan, and serve it up French toast style ~ Yum!