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Scrumptious Banana Muffins

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Scrumptious Banana Muffins

These are the EASIEST and the most SCRUMPTIOUS gluten-free Banana Muffins. They're light, fluffy, yet quick and simple. If you are interested in teaching your kids how to cook, I suggest starting off with this fun recipe. These little bites are perfect for little hands.

Scrumptious Banana Muffins
Makes 12 muffins.

Ingredients

  • 1½ cup MinusG’s Scrumptious Muffin Mix
  • 1 cup sugar or sugar substitute
  • 1 tsp ground cinnamon (I use Penzeys Vietnamese Cinnamon)
  • 2 x-large eggs or egg substitute
  • 1½ cups ripe bananas mashed (approx 3 bananas)
  • cup melted butter or oil
  • 2 tsp GF vanilla extract (McCormick's)

Directions

  1. Preheat oven to 400°F. Grease muffin tin or line with paper cups.
  2. Combine the muffin mix and cinnamon in a medium bowl. Set aside.
  3. Beat eggs in a large bowl. Stir in sugar, mashed bananas, vanilla and melted butter or oil.
  4. Add the dry ingredients to the egg mixture: stir until mixed together.
  5. Fill the muffin cups with batter and bake at 400°F for 10 minutes.
  6. Reduce oven temp to 350°F and continue baking for another 10-12 minutes or until toothpick, inserted into the center comes out clean. *(Oven temps  may vary bake-times)
  7. Cool muffins in the tin for 5 minutes. Remove from tin and cool completely on a wire rack. Enjoy!

*Try adding ½ cup of chopped walnuts for another variation. 



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