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Scrumptious Banana Muffins

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Scrumptious Banana Muffins

These are the easiness and the most scrumptious gluten-free banana muffins. They're quick and simple. If you are interested in teaching your kids how to cook, I suggest starting off with this fun recipe. These little bites are perfect for little hands. (This can be baked as a loaf too).

Banana Muffins
Makes 18 muffins or 1lb loaf


  • 1½ cup MinusG’s Scrumptious Muffin Mix
  • 1½ cups ripe bananas mashed (approx 3 bananas)
  • 1 cup sugar or sugar substitute
  • 2 x-large eggs or see substitute
  • ⅓ cup melted butter or oil
  • 2 tsp GF vanilla extract (McCormick's)
  • 1 tsp ground cinnamon 
  • 1 c. chopped walnuts (optional)


  1. Preheat oven to 400°F. Grease muffin tin or line with paper cups.
  2. In a large bowl, mash bananas into small bite-sized pieces. Add sugar, eggs melted butter and vanilla to the bananas and mix together.  
  3. Combine the muffin mix and cinnamon in a medium bowl and pour over banana mixture.
  4. Stir in the center until the flour has blended into the banana mixture. Continue stirring until only the flour remains on the outer edge. With a fork, scrape the flour off the sides towards the center and stir until fully mixed together. Stir in walnuts.
  5. Fill the muffin cups ⅔ full and bake at 400°F for 10 minutes.
  6. Reduce oven temp to 350°F and continue baking for another 7-10 minutes or until toothpick, inserted into the center, comes out clean. *(Oven temps  may vary bake-times)
  7. Cool muffins in the tin for 5 minutes. Remove from tin and cool completely on a wire rack. Enjoy!

*** Baking a Loaf? Set oven temp to 350°F and bake 50-60 minutes or until toothpick, inserted into the center, comes out clean.

*Try adding ½ cup of chocolate chips for another variation. 

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