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Lemon Almond Muffins

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Lemon Almond Muffins

The light delicate hints of sweet-tart lemons covered with a nutty almond crunch and topped with a lemony glaze are the ingredients of pure summer delight. If you're like me, and like the flavor of lemons, these gluten-free muffins make for a perfect breakfast, treat or snack.

Makes 12 muffins


Lemon Glaze

  • 1½ cups powdered sugar
  • 1-2 Tbsp lemon juice


  1. Preheat oven to 400° F.  Spray muffin tin with cooking spray.
  2. Mix together sour cream, oil, lemon peel, egg and extract in a bowl, stir just until blended.
  3. In another bowl mix together muffin mix and sugar.
  4. Gently stir muffin mixture into wet ingredients. Mix just until combined.
  5. Scoop into prepared muffin tin, sprinkle with almonds and bake for 10 min, then reduce oven temp to 350° F and continue baking for another 12-15 minutes or until lightly golden and toothpick comes out clean.

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