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Orange-glazed Gingerbread

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Orange-glazed Gingerbread

This soft and moist gluten-free gingerbread is full-flavored and tastes just like the holidays! It's made with molasses and ginger, and drizzled with orange glaze. You’ll welcome a slice any time of day!

Orange-glazed Gingerbread

Makes: 1lb loaf or 12 muffins | Bake: 50-60 min (or 20-25 min for muffins)


  • 1½ c. MinusG’s Scrumptious Muffin Mix
  • 2 tsp. ground ginger
  • 2 tsp. ground cinnamon 
  • ½ tsp. ground cloves
  • ¼ tsp. ground pepper
  • ⅓ c. plus 2 Tbsp. brown sugar or brown sugar substitute
  • ¾ c. molasses
  • 2 eggs or see substitute
  • ¾ c. sour cream or dairy-free substitute
  • ⅓ c. melted butter of choice
  • 2 tsp. GF vanilla extract (McCormick's)


  1. Preheat oven to 350° and grease a 4"x8" loaf pan. 
  2. In a large bowl, combine 1½ c. muffin mix, ginger, cinnamon and cloves and pepper.
  3. In a separate bowl, stir together brown sugar and molasses. Add eggs, sour cream, melted butter and vanilla and mix together.  
  4. Add dry ingredients molasses mix and stir until fully combined.
  5. Fill loaf pan with batter and bake for 50-60 minutes or until toothpick inserted comes out clean. For muffins, set bake time for 20-25 minutes or until toothpick inserted comes out clean. *(Oven temps  may vary bake-times). 
  6. Let bread cool for 10 minutes then remove from pan and cool completely on a wire rack.

Orange-glaze Ingredients

  • 1 c. confectioners’ sugar, sifted
  • zest 1 orange 
  • 3-4 Tbsp. orange juice 


  1. In a small bowl, stir together glaze ingredients. Drizzle over cool loaf.
  2. Let sit 10 minutes to set. Slice. Serve.

~ Enjoy!

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