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Waffles with Bourbon Maple Syrup

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Waffles with Bourbon Maple Syrup

Golden waffles—with crispy edges, soft centers, and an irresistible buttery flavorcreate the perfect balance that will satisfy any waffle craving! These easy-to-make waffles are topped with bananas, crushed walnuts, bourbon-flavored maple syrup and a dollop of whipped cream. Or you can make it with real bourbon and served hot off the iron, mmmm, I can taste them now!

Prep: 10 min. Cook Time: 5 min.
Make: 3-4 waffles

Ingredients:

Waffle Batter

* Allergen substitutes

Toppings

  • sliced bananas
  • crushed walnuts
  • whipped cream
  • warm bourbon-flavored maple syrup

Homemade Bourbon Maple Syrup

  • ½ c. pure maple syrup
  • 1 tsp bourbon whiskey
Directions:
  1. Whisk together milk, egg, and melted butter. Add the pancake and waffle mix and stir until well blended. 
  2. Heat waffle iron and grease it when warm.
  3. Pour about ½ cup of waffle batter for each waffle.
  4. Cook according to settings, about 2-3 minutes or until bottom is light golden brown and edges begin to crisp.
  5. Top and serve

Did you make this recipe? We'd love to see your creations. Tag @minusgbaking on Instagram or @MinusGBakingCo on Facebook. Happy baking!



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