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Waffles & Vanilla Cream Sauce

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Waffles & Vanilla Cream Sauce

Waffles are a breakfast favorite in our family. Especially when topped with fresh fruit and vanilla sauce. 

Ingredients:

Vanilla Cream Sauce
  1. Measure pancake mix into a large bowl.
  2. In a separate bowl, add milk and eggs and whisk together. Gradually add butter and stir.
  3. Pour over pancake mix and stir until combined. Let sit 5 minutes.
  4. Heat waffle maker brushed with butter or oil to keep from sticking.
  5. Pour ½ cup batter for each waffle.

Make Vanilla Cream Sauce 

  1. Stir first 3 ingredients together in a saucepan.
  2. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil.
  3. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened.
  4. Remove from heat, and stir in vanilla. Drizzle warm sauce over waffles. 
Sauce is too thick? Add a tbsp. of milk or cream to thin the sauce to the desired consistency.

Did you make this recipe? Use hashtag #minusg to share your photos. We'd love to see your creations. And be sure to tag @minusgbaking on Instagram. Happy baking!



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