MinusG pizza mix is the perfect blend of ancient whole grains. This crust can be made thick and chewy or thin and slightly crispy. It's a gluten-free pizza crust with great flavor that everyone will love. Bring the aroma of a pizzeria home with this fantastic mix!
PREP: 50 min. | BAKE: 16 min. | SERVES: 8
- 1 bag Pizza Crust Mix small
- ½ c + 1 Tbsp heated water
- 2 eggs or 1/4 c. "Just Egg" or "Simply Eggless" egg replacer
- 2 Tbsp oil
- ¼ c tapioca starch or starch of choice to press out dough
New to our pizza? For best results, see pizza video.
MIX: In a stand mixer bowl, add mix, water, eggs, oil, and blend with paddle on low. Scrape bowl sides and bottom. Beat for 2 min med-high, dough will be sticky. Grease pan and place dough in the center. Sprinkle starch on top and press into a 12" circle.
RISE: Let rise 40 minutes, add topping while rising. Egg-free pizza: rise time may take an extra 10-15 min.
BAKE: Heat oven to 425° and bake.
Thin crust: bake 11-13 min.
Thick crust: bake 16-18 min.
More than 5 toppings, bake 1-2 minutes longer.For crispier crust, transfer pizza to oven rack for last 3-5 min of baking.