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Sweet Cornbread Recipe

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Sweet Cornbread Recipe

MinusG's Sweet Cornbread is a perfect compliment for stews, soups, chili and more.

Cornbread Recipe
Yield: 9 servings

Ingredients

  • 1-1/4 cup MinusG Pancake Mix
  • 1c cornmeal
  • 1/4c + 1 Tbsp sugar*
  • 1/3c oil 
  • 3 x-large eggs or egg substitute
  • 3/4 cup milk or milk substitute 

*For a savory cornbread omit the sugar

Directions

  1. Preheat oven to 350°. In a medium bowl, lightly whisk eggs. Add oil, milk, and sugar to eggs and blend. Stir together pancake mix and cornmeal; add to egg mixture and combine.
  2. Pour cornbread batter into a greased 9x9 baking pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

Did you make this recipe? Use hashtag #minusg to share your photos. We'd love to see your creations. And be sure to tag @minusgbaking on Instagram. Happy baking!



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