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Chocolate Ganache

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Chocolate Ganache

Chocolate Ganache

Measure out the following:

  • 16 oz bittersweet chocolate chopped fine 
  • 16 oz (2 cups) heavy cream 

Place chopped chocolate into the bowl of a food processor. 

Heat the cream in a quart sized, microwaveable container and microwave for 3-4 minutes on high or until it just begins to simmer; but watch that the cream doesn't boil over. Pour hot cream over the chocolate and let sit for two minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing by drizzling over cake. 

Did you make this recipe? We'd love to see your creations. Tag @minusgbaking on Instagram or @MinusGBakingCo on Facebook. Happy baking!



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