Measure out the following:
- 16 oz bittersweet chocolate chopped fine
- 16 oz (2 cups) heavy cream
Place chopped chocolate into the bowl of a food processor.
Heat the cream in a quart sized, microwaveable container and microwave for 3-4 minutes on high or until it just begins to simmer; but watch that the cream doesn't boil over. Pour hot cream over the chocolate and let sit for two minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing by drizzling over cake.
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