Make, Freeze, and Bake
Christmas cookie making can seem overwhelming with the amount of time it requires. We recommend making your Christmas Cookies in these 3 simple steps.
- Start by making the cookie dough and chill as recommended in the recipe. Shape cookies and place them onto baking sheets lined with parchment paper.
- Move full baking sheets to the freezer. Freeze up to 3 hours. Transfer frozen cookies to a freezer-safe container separated by sheets of parchment paper. Freeze up to 3 months.
- Simply remove from freezer, heat the oven and bake.* In minutes, you’ll have fresh-baked cookies ready to serve. Yum!
*Note each recipe bake temp and cook time are different.