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Muffin Mix, Simply Scrumptious!

Muffin Mix, Simply Scrumptious!

Gluten-Free, Sugar-Free, Top 9 Allergen-Free, Vegan, Yeast-free



  • Small size: Makes 12 muffins or 1 loaf
  • Family size: Makes 24 muffins or 2 loaves


Make infinite gluten-free muffins that are easy and scrumptious! Just use your favorite "add-ins" or check out our recipes for inspiration! I put the recipe for blueberry muffins, a personal favorite, on the back of this bag. These muffins are bursting with flavor, oh my, my, my!

  • No gluten, top 9 allergen-free, plant-based, vegan
  • Sugar-free, yeast-free, preservative-free, Non-GMO

Ingredients: flour blend (non-GMO whole grain white rice, non-GMO whole-grain brown rice, non-GMO potato starch, non-GMO tapioca) baking soda(sodium bicarbonate), cream of tartar, non-GMO Xanthan Gum, sea salt.


Make other flavors! Pumpkin spice, apple streusel, sweet breads and more! Our blog has many recipes you can make with this mix.


We recommend these replacements when making this product.

  • Dairy-free / Vegan Butter: Country Crock Plant-based butter, Kite Hill plant-based butter or Earth Balance plant-based butter.
  • Dairy-free Sour Cream or Buttermilk Replacer: use 3/4 cup dairy-free yogurt or add 1/2 tsp lemon juice or vinegar to 1/2 c. of dairy-free milk
  •  Egg-free / Vegan Eggs: Simply Eggless or Just Egg - 1/4 cup/egg.

Freezing: Freeze the batter rather than already-baked muffins to ensure the freshest quality.

See Substitution Guide for directions.


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