Artisan Pizza Crust Mix
AVAILABLE IN OHIO ONLY
Made with the finest ingredients, our pizza mix is the perfect blend of ancient whole grains. This crust can be made thick and chewy or thin and slightly crispy. It's a gluten-free pizza crust with great flavor that everyone will love. Bring the aroma of a pizzeria home with this fantastic mix!
- Makes two 12-inch thick-crust or three 12-inch thin-crust pizzas
- Made with gluten-free ingredients
- Made with non-GMO whole grains
- Gluten-free, preservative-free, vegan and allergy-friendly
- All milk and egg additions can be substituted according to your dietary restrictions
Tips: For 1 pizza, freeze extra dough up to 2 months. Ready for more pizza? Remove from freezer, thaw and press into 12" pan to rise in warm oven.
Recipes: Make focaccia bread & calzones! See our "What's Cooking?" blog for recipes you can make with this mix.
ONLY THE BEST INGREDIENTS: flour blend (non-GMO tapioca, non-GMO whole grain sweet sorghum, non-GMO whole grain millet), non-GMO cane sugar, sea salt, non-GMO yeast, non-GMO xanthan gum, trace amounts of potato flour
"Best pizza ever, fluffy, light and delicious! Glad we found you at the Hudson Flea Market." ~ Esther, Ohio
"I’ve tried many gluten free crusts over the past couple years and this is seriously the best! It tastes more like “regular” pizza than any other crust I’ve tried. I definitely need to buy more!" ~ Lauren, Ohio
"I saw them at the IX center for the Christmas Connection and they have amazing gluten free products. I tasted the pizza crust and it was so good!" ~ Kayla, Ohio
"These are the best gluten free mixes! Made with clean ingredients, and not dry or brittle like other mixes I've tried. We made the pizza today and it was amazing! Light, fluffy and chewy...the perfect crust. Can't wait to order more! Love supporting small businesses, and this is better than any grocery store product. Thank you!" ~ Chrissy, Ohio
"I bought a few bags of pizza crust and this crust is honestly THE BEST gluten free crust I’ve EVER eaten!!! It’s fluffy, light and so tasty." ~ Margaret, Ohio