Banana Bread Mix, Simply The Best!
Gluten-Free, Sugar-Free, Top 9 Allergen-Free, Vegan, Yeast-free
available in ohio only
- 1 loaf or 12 muffins
This is simply the best and easiest gluten-free banana bread ever! It is a one bowl recipe and a pantry staple that is super quick to mix up, healthy...ish and SO DELICIOUS! Yes, this banana bread is perfect for anytime of the week. Looking for handheld on-the-go treats? Try baking the batter in muffin tins. See our recipe blog for tasty inspirations!
- Gluten-free, top 14 allergen-free, plant-based, vegan
- No Sweetener, no yeast, no added preservatives, Non-GMO
Ingredients: flour blend (white rice, brown rice, potato starch, tapioca) baking soda(sodium bicarbonate), sea salt, cream of tartar, xanthan gum.
Add more flavor! Chocolate chips, coconut, pumpkin spice, and zuchinni are perfect variations that are also quick and easy. Be sure to check out our recipe blog for more recipe ideas that can be made with this mix.
TIPS & HOW-TO'S
Freezing: Batter can be frozen. We recommend freezing the batter rather than already-baked muffins to ensure the freshest quality.
Make Vegan & Allergy-friendly:
"Simply Eggless" or "Just Egg" 3 Tbsp/egg
1 egg = 2 tsp baking powder + 1 Tbsp vinegar + 1 Tbsp water (mixed together)
See Substitution Guide for directions.