Perfect Gluten-Free Gravy Every Time

Perfect Gluten-Free Gravy Every Time

Thanksgiving dinner is really all about the gravy. In my family you'll find it all over our plates; ladled onto sliced turkey, adding flavor to mashed potatoes, stuffing, cornbread, and then mixed into favorite side dishes. It's a must on our Thanksgiving table. This is an easy recipe to follow and before you know it, you'll have mastered making perfect gluten-free gravy too. This recipe makes a medium bodied sauce.

Ingredients

• 3 c. broth or meat juices
• 4½  butter or dairy-free substitute 
• 4½ Tbsp potato starch or corn starch (Not flour)
• salt & pepper to taste

Directions

1. Melt butter over low heat. When melted or heated through, remove from heat.
2. Add starch and whisk in to combine.
3. Add ½ c. broth and whisk it until it's smooth and fully combined.
4. Add another ½ c. broth and repeat step 3 until all of the broth is used.
5. Return the gravy to the heat and bring to a boil.
6. Reduce to simmer for 1-3 minutes, stirring occasionally. The gravy should thicken quickly.
7. Add salt and pepper to taste.
8. Using a fine wire sieve, strain gravy to remove any lumps.
9. Serve warm.