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Perfect Gluten-Free Gravy Every Time

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Perfect Gluten-Free Gravy Every Time

Perfect Gluten-Free Gravy Every Time

Thanksgiving dinner is really all about the gravy. In my family you'll find it all over our plates; ladled onto sliced turkey, adding flavor to mashed potatoes, stuffing, cornbread, and then mixed into favorite side dishes.Ā It's a must on our Thanksgiving table.Ā This is an easy recipe to follow and before you know it, you'll have mastered making perfect gluten-free gravy too.Ā This recipe makes a medium bodied sauce.


  • 3 c. broth or meat juices
  • 4Ā½ Ā butter or dairy-free substituteĀ 
  • 4Ā½ Tbsp potato starch or corn starch (NotĀ flour)
  • salt & pepper to taste


  1. Melt butter over low heat. When melted or heated through, remove from heat.
  2. Add starch and whisk in to combine.
  3. AddĀ Ā½ c. broth and whisk it until it's smooth and fully combined.
  4. Add anotherĀ Ā½ c. broth and repeat step 3 until all of the broth is used.
  5. Return the gravy to the heat and bring to a boil.
  6. Reduce to simmer for 1-3 minutes, stirringĀ occasionally. The gravy should thicken quickly.
  7. Add salt and pepper to taste.
  8. Using a fine wire sieve, strain gravy to remove any lumps.
  9. Serve warm.Ā 

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