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Perfect Gluten-Free Gravy Every Time

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Perfect Gluten-Free Gravy Every Time

Perfect Gluten-Free Gravy Every Time

Thanksgiving dinner is really all about the gravy. In my family you'll find it all over our plates; ladled onto sliced turkey, adding flavor to mashed potatoes, stuffing, cornbread, and then mixed into favorite side dishes. It's a must on our Thanksgiving table. This is an easy recipe to follow and before you know it, you'll have mastered making perfect gluten-free gravy too. Smile!


  • 3 c. broth or meat juices
  • 4½  Butter or reduced fat
  • 4½ Tbsp Tbsp potato starch or corn starch (Not flour)
  • salt & pepper to taste


  1. Melt butter or rendered fat over low heat. When melted or heated through, remove from heat.
  2. Add potato starch or corn starch and whisk in to combine.
  3. Add ½ c. broth and whisk it until it's smooth and fully combined.
  4. Add another ½ c. broth and repeat step 3 until all of the broth is used.
  5. Return the gravy to the heat and bring to a boil.
  6. Reduce to simmer for 1-3 minutes, stirring occasionally. The gravy should thicken quickly.
  7. Add salt and pepper to taste.
  8. Using a fine wire sieve, strain gravy to remove any lumps.
  9. This recipe makes a medium bodied sauce. Serve warm. 

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