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Perfect Gluten-Free Gravy Every Time

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Perfect Gluten-Free Gravy Every Time

Perfect Gluten-Free Gravy Every Time

Thanksgiving dinner is really all about the gravy. In my family you'll find it all over our plates; ladled onto sliced turkey, adding flavor to mashed potatoes, stuffing, cornbread, and then mixed into favorite side dishes. It's a must on our Thanksgiving table. This is an easy recipe to follow and before you know it, you'll have mastered making perfect gluten-free gravy too. This recipe makes a medium bodied sauce.

Ingredients

  • 3 c. broth or meat juices
  • 4½  butter or dairy-free substitute 
  • 4½ Tbsp potato starch or corn starch (Not flour)
  • salt & pepper to taste

Directions

  1. Melt butter over low heat. When melted or heated through, remove from heat.
  2. Add starch and whisk in to combine.
  3. Add ½ c. broth and whisk it until it's smooth and fully combined.
  4. Add another ½ c. broth and repeat step 3 until all of the broth is used.
  5. Return the gravy to the heat and bring to a boil.
  6. Reduce to simmer for 1-3 minutes, stirring occasionally. The gravy should thicken quickly.
  7. Add salt and pepper to taste.
  8. Using a fine wire sieve, strain gravy to remove any lumps.
  9. Serve warm. 




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