Cart 0

Hot Cross Buns Recipe

Posted on:

Hot Cross Buns Recipe

Wake up to the aroma of sweet hot cross buns. These gluten-free hot cross buns are as traditional as they come! Made with The Perfect Pie Crust Mix, they're soft and yummy, with juicy raisins and a sweet glaze top, they're perfect for Easter.

Hot Cross Buns Recipe
Serves 8 

Bun Ingredients: 

  • 3/4 cup milk or milk substitute, warmed to 110 degrees (about 40 seconds in the microwave.)
  • 2 tsp yeast
  • 6 tbsp sugar
  • 1 cup raisins (plus boiling water for soaking)
  • 1 egg + egg-yolk
  • 3 tbsp sunflower oil
  • 1 tsp vanilla
  • 2 3/4 cup MinusG Perfect Pie Crust Mix
  • 1 tsp salt
  • 1 1/2 tsp cinnamon

Glaze Ingredients:

  • 2/3 cup confectioner sugar
  • 3 tsp milk

For the buns:

  1. In the bowl of a stand mixer, combine warm milk , yeast, and 1 tablespoon of sugar. Let sit for 5 to 7 minutes until yeast is fragrant and foamy.
  2. Add raisins to a heatproof bowl. Add enough boiling water to cover raisins and soak for 5 minutes. Drain well and set aside plump raisins.
  3. Add remaining 5 tablespoons sugar, egg, egg-yolk, vanilla and oil to mixing bowl. Using the beater, combine until well incorporated. 
  4. In a large bowl, whisk together the Perfect Pie Crust Mix, salt, cinnamon.
  5. With the mixer on low speed, add about 1/2 of the flour mixture. Once incorporated, add remaining flour and raisins and incorporate. Increase speed and mix together. Dough should start to pull away from the sides.
  6. Set oven to warm.
  7. Divide dough into 8 equal portions. Working with one piece of dough, roll into balls using tapioca flour to keep the dough from sticking to your fingers. 
  8. Place into a greased 9" round baking pan. Brush tops with oil and set into warm oven for 40 minutes until the balls of dough are touching each other. 
  9. Remove from oven and preheat oven to 375 degrees F. Bake for 25 min.
  10. Let cool to warm.
For the Glaze: 
  1. Meanwhile, in a small bowl, mix powdered sugar and milk. Transfer to a pastry bag or ziplock bag with the corner cut, and pipe a cross on each bun.
  2. Enjoy these fresh from the oven. Alternatively, reheat or toast room temperature buns. Bread will keep in a airtight container up to 3 days. 
Happy Easter!





Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published