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Bunny Rolls

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Bunny Rolls

These are the perfect gluten-free Easter treats. They're easy to make and perfect for brunch or dinner! Sweeten the dough to serve with fruit or keep savory as written. Made from our fool-proof pizza crust mix, these cute bunny-shaped rolls are buttery, light, and are the cutest addition on your Easter table.

Bunny Rolls
Makes 6 servings. 
Prep time: 25 min, Rise time: 30 min. Bake time: 25 min.


  • ¬Ĺ¬†c. + ¬†2 tsp warm water
  • 3 Tbsp non-flavored¬†oil, like grapeseed oil.
  • 1¬†eggs
  • 1¬†tsp baking powder
  • 1 bag of MinusG Artisan Pizza Mix Single Size
  • ¬Ĺ¬†c. cornstarch or starch of choice (for rolling¬†out)
  • 1 egg (whipped for brushing on top)
    • Egg-free? Brush¬†oil or DF butter
  • 2 Tbsp softened butter or DF butter (for brushing on top)
  • coarse sea salt


Prepare Dough

  1. Line a baking sheet with parchment paper and set aside.
  2. Heat water in the microwave for 30 seconds. (The water¬†should be warm, registering between 100-110ňöF. Test water temp with your finger. If it's too¬†hot for your finger allow to cool.)
  3. In an electric stand mixer bowl, add oil, egg, baking powder, and 2 cup + 3 Tbsp pizza crust mix and warmed water.
  4. Using the paddle, combine on low speed and beat 2-3 minutes.
  5. Lay two 15-inch long pieces of plastic wrap on your work surface, slightly overlapping and sprinkle with starch. 
  6. Scrape dough onto the plastic wrap. Dust with more starch to keep¬†fingers from sticking. Divide the dough into 6 equal portions. Roll each into a rope about 14-inch long. Cut¬†¬Ĺ-inch piece of the end and roll into a ball for the tail. Fold the dough rope in half, and loosely twist twice to form the body of the bunny. Place on the parchment¬†paper. Place the bunny tail dough ball into the folded end of the twist. Repeat with remaining dough.¬†
  7. Let bunnies rise about 30-40 minutes or until dough has doubled in size.
  8. Heat oven to 375¬į
  9. Brush the tails with egg wash and sprinkle with coarse sea salt.
  10. Bake bunnies for 23-25 minutes until the tops are a golden brown and the edges look cooked. Remove and brush with butter.

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      • The MinusG Baker on

        Debbie, Thank you for sharing our recipes with your family. We too love creating these and hearing how they are making a difference. If you haven’t already, subscribe to receive our newsletter for more delicious recipes, tips and more at Happy Easter!

      • Debbie Hohman on

        My twins have loved all your recipes with your ideas for using the different mixes. Keep ’em coming I love surprising them at
        Holiday dinners with your new ideas. Thank you. I will be making these for the first time this Easter.

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