Today we’re talking all about Cinnamon Rolls! We have the most amazing, easy-to-make Cinnamon Roll Mix that you can share with any of your family and friends, or hoard them all to yourself!
Learn how to make MinusG’s gluten-free Cinnamon Rolls
PREP: Grease a 9" pan. Heat milk 40 seconds in microwave. Milk should be hot to the touch but not burning. This will activate the yeast.
MIX: In a stand mixing bowl add mix, heated milk, eggs, butter, sugar. Blend with paddle on low. Scrape bowl and beat 2 min. med-high. Lay 2 pieces of saran on a flat surface, sprinkle with starch. Turn out dough onto prepared surface. Using the starch press into 9"x12" rectangle.
ASSEMBLE: Now it’s time to add the delicious filling! Combine brown sugar and cinnamon. Spread the melted butter on dough then sprinkle with brown sugar and cinnamon mix. Here is where the magic of the saran comes in! Lifting the long side of the saran, gently lift and roll dough into a log (see video). When almost complete, lift saran from the opposite side to pull the remainder up. Press the seam to secure it and roll the log backward until the seam is on the bottom. Cut the log per into individual rolls per instructions on the bag and as seen in the video. Sprinkle knife with starch after each cut to keep it from sticking.
RISE: Place rolls in 9"pan and pour the warm cream in center of each roll (or substitute) in centers for extra goodness! An excellent dairy-free replacement for the cream is Silk's dairy free heavy whipping cream or coconut milk as this is a thicker milk but the Dairy free Silk heavy whipping cream is best. Rise 1 hour. (Egg-free dough: rise additional 30-50 min, or until double in size.)
BAKE: 350° 22-25 min. Let cool 10 min. Combine frosting ingredients and beat until smooth. Top rolls with cream cheese frosting! These are better than Cinnabon.
Get the Mix: https://www.minusg.com/products/oooey-gooey-cinnamon-roll-mix