Lemon Bar Mix, Sweet & Tart!
Gluten-Free, Rice-Free, Sugar-Free, Top 9 Allergen-Free, Vegan
LIMITED EDITION
MAKES 16 (2.5") bars
DESCRIPTION
These GLUTEN-FREE Lemon Bars are a dream! With the perfect balance of sweet and tart, they feature a smooth, velvety lemon filling baked over an irresistible buttery shortbread crust. Once completely cooled, simply cut into squares and enjoy.
Can Lemon Bars Be Frozen?
Absolutely! Lemon bars freeze beautifully—and they're surprisingly delicious straight from the freezer, too. The lemon filling stays slightly soft, so the bars don't freeze rock-hard and thaw fairly quickly.
How to Freeze Lemon Bars
Once the lemon bars are completely baked and chilled, cut them into squares and arrange them on a tray, leaving a little space between each bar. Freeze until firm, then transfer the individually frozen bars to a resealable freezer bag or airtight container. Freezing them separately first keeps the bars from sticking together.
When you're ready to enjoy them, thaw the bars overnight in the refrigerator for perfectly make-ahead lemon bars. Or, for a refreshing summer treat, enjoy them straight from the freezer
Always gluten-free, top 9 allergen-free, plant-based, and vegan
- Sugar-free, rice-free, preservative-free, non-GMO
Only the Best Ingredients: tapioca, potato starch, sorghum, millet, xanthan gum, potato flour
ALLERGY / VEGAN SUBSTITUTIONS
We recommend these replacements when making this product.
- Dairy-free / Vegan Butter: Country Crock Plant-based butter, Kite Hill plant-based butter or Earth Balance plant-based butter.
- Egg-free / Vegan Eggs: Simply Eggless or Just Egg - 1/4 cup/egg.
