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Sugar Cookie Mix, Buttery Soft!

Sugar Cookie Mix, Buttery Soft!

Gluten-Free, Rice-Free, Sugar-Free, Top 9 Allergen-Free, Vegan, Yeast-free



  • Makes 4 dozen 3½-inch cookies


These classic gluten-free sugar cookies are crispy on the outside and chewy on the inside. The buttery taste and soft texture make these cookies a real treat. Make these into rounds or cut-out cookies to celebrate every occasion!

  • Always gluten-free, top 9 free, plant-based, and vegan
  • Sugar-free, rice-free, preservative-free, non-GMO

Only the Best Ingredients: tapioca, potato starch, sorghum, millet, xanthan gum, baking soda (sodium bicarbonate), sea salt, cream of tartar


We recommend these replacements when making this product.

  • Dairy-free / Vegan Butter: Country Crock Plant-based butter, Earth Balance plant-based butter or Kite Hill plant-based butter.
  • Egg-free / Vegan Eggs: Simply Eggless or Just Egg. 1/4 cup, per egg.
  • Dairy-Free cookies require 30 minutes of refrigeration before baking.

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