Waffles are a breakfast favorite in our family. Especially when topped with fresh fruit and vanilla sauce.
Ingredients:
- 1c. Aunt Katherine's Yummy Pancake & Waffle Mix
- ½ c milk or substitute
- 1 egg
- Egg free add 1tbsp. water, 1 tbsp. vinegar + 2 tsp baking powder
- 2 tbsp. melted butter or oil
Whipped Cream
- Measure pancake mix into a large bowl.
- In a separate bowl, add milk and eggs and whisk together. Gradually add butter and stir.
- Pour over pancake mix and stir until combined. Let sit 5 minutes.
- Heat waffle maker brushed with butter or oil to keep from sticking.
- Pour ½ cup batter for each waffle.
Make Whipped Cream
- Add Cream and vanilla into the metal bowl of a stand mixer.
- Using an electric mixer, beat ingredients on low speed, gradually increasing speed to high, and beat until stiff peaks form. Don't over-beat, but don't stop beating until cream has reached a thick, billowy consistency
- Keep unused whipped cream refrigerated in an airtight container.